Edoardo Vini e Delicatezze

We visited Edoardo for the first time since it reopened and were thrilled. Thanks to the summer weather, we were able to sit outside, although the interior is once again very tastefully decorated and feels truly inviting. The service was very friendly and attentive. The Insalata di Tonno was excellent. We thought our two pinsen (snacks) were outstanding; they tasted fantastic. By the way: finally, sharp knives. We couldn't tell the difference between the old and the new; we will definitely and happily return. Thank you, a thousand, and good fortune.

Great place, cozy decor, and delicious food! The pinsa is highly recommended, as are the desserts and wines. Friendly service, would gladly return.

Very nicely decorated Italian restaurant with a large selection of pinsa.

Excellent restaurant!! I really enjoyed their exquisite food. I value the quality of the cuisine. I'm a bit picky, but I was completely satisfied with this place, both in terms of flavor and the quality of customer service. I recommend it as a place where you'll be satisfied.

Edoardo Vini e Delicatezze – Pinsa and Insalata con Tonno Idstein. The name says it all, in the beautiful half-timbered old town of Idstein – Edoardo Wine and Specialties. Edoardo's restaurant delivers far more than he promises. Edoardo's Pinsa* Romana is exactly what you would expect from this Roman-Italian specialty at its best. Crispy and crispy on the outside, tender and soft on the inside with the finest flavor. A real treat! This pinsa is among the best I've ever had the pleasure of enjoying! In between, we had a quick chat with Edoardo and his extremely charming and friendly waitress. Pure Dolce Vita, in the middle of summer 2023. THAT, and exactly THAT, is the art of the Italian host, because THAT is a way of life! 🥰😍😃 We felt truly at home and like very valued guests. Fantastic! Now Edoardo comes to the table with the pinsa! Wow! The aroma and the mere sight of it tell us this will be a highlight on the palate. Edoardo completely captivated us with his clever and expertly selected surprise topping. The pinsa for Dirk Steinborn – topped with Italian ham, shaved Parmigiano Reggiano, and wonderfully aromatic tomatoes, on a bed of fresh arugula. My pinsa was garnished with salsiccia (Italian sausage with fennel), cheese, and arugula. The first bite brought a smile to both of our faces. Pinsa Romana at its finest. The flavors here, as with the Insalata con Tonno, perfectly complement the delicately fruity Chardonnay from Alois Lageder. Dirk Steinborn is blown away! "Andy, this is among the finest and tastiest food I've ever had the pleasure of enjoying! I don't think I'll eat pizza again, no matter how good it is!" I was incredibly happy! And I was delighted that we met Edoardo in his restaurant, Edoardo Vini e Delicatezze, a true Italian restaurateur who knows exactly what he's doing and is definitely good at his job! Yes! This is Dolce Vita! Dear Edoardo, thank you so much for this wonderful time with you! To round off our exquisite pranzo in style, espresso and crappa were a must, of course. Edoardo has recognized the gastronomic trends of the times and implements them in his restaurant, professionally, with a lot of heart and true craftsmanship. So! We highly recommend it; wonderful enjoyment is 100% guaranteed! PS: The prices are absolutely reasonable! Can't you get more dolce vita for your money in this region?! Pinsa* The well-known traditional Neapolitan pizza is made from only one type of flour: white wheat flour (type 0 or 00). The dough for the original Pinsa Romana is made from a blend of wheat, rice, and soy flour with a high water content and only sourdough. No yeast is used as a leavening agent! A "rising time" of at least 48 hours is essential for this, as this is the only way the Pinsa dough will be as it should be! And that's exactly what Edoardo is adept at, as the results impressively demonstrate.

Very friendly and helpful staff. The restaurant looks very tidy and also very pleasant. During tough times, I was allowed to sit outside under a canopy in the rain, even though I didn't order anything. However, I've eaten here often and the food is 10/10 with a perfect price. I can only highly recommend it!